Specifications:

• Raw Material: Coconut sap or Palm sap
• Shape: Solid mold (Round or Coin)
• Color: Reddish Brown
• Water Content: Maximum 10%
• Sucrose Content 85% - 95%
• Production Capacity 8 Tons/week
• Taste:Naturally sweet, without foreign taste
• Size: 150–250 gram
• Food-grade plastic packaging or materials which is safe for food.
• Storage in a dry and cool place, protected from direct sunlight.